Achill Island Seaweed Salt is a mix of our pure white natural sea salt flakes (75%) and Atlantic Wakame (Alaria esculenta) (25%) which is hand harvested by the Connemara Seaweed Company.This unique fusion of sea salt and seaweed will give an exceptional umami flavour to any dish. We..
Alce Nero extra-virgin olive oil comes exclusively from Italian olives, including the Coratina, Ogliarola, and Carolea varieties, which are harvested using delicate means that do not bruise the fruit. The subsequent phases involve grinding, malaxing, filtering and bottling, all at a maximum temperat..
Alce Nero Arborio rice features large, pearly white grains. This is a long-stem, native Italian variety with a deep root system, which are characteristics that guarantee a healthier plant and greater nutritional quality in our product due to its ability to draw nourishment from the richest layers of..
Alce Nero organic boiled chickpeas are sourced exclusively from Italian farms. The chickpea plant is extremely ancient and comes from Asia, from where it then spread throughout the entire Mediterranean. Rich in fibre and protein, they are perfect for soups, salads and broths...
They ripen under the sun of Emilia Romagna in the Mezzano marshy area, set in the Po delta, known for its peaty soil. Tomato varieties include Coimbra, Ercole and others with high levels of the antioxidant lycopene, excellent for fighting free radicals. To preserve its flavours, aromas and nutrition..
Alce Nero Passata is organic tomato puree in the glass. Sun-ripened tomatoes from certified organic farming are washed and peeled. Then they are processed to this fruity passata. Use the passata as a basis for fruity tomato sauces or soups...
Alce Nero organic Arrabbiata tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the r..