Ewe milk cheese - Aging minimum 120 DaysThe DOP Aged Tuscan Pecorino Cheese is produced with only Consortium-of-Tuscan-DOP-Pecorino-Cheese selected milk. Its quality is endorsed by Mi.P.A.A.F.T. Authorized Control Body. Its peculiar producing, in addition to the aging period this chee..
Ewe's milk cheese - Aging minimum 120 DaysBetween the Apuan mountains and the Tuscan and Emilian Apenninemountain chain, the Garfagnana is a Tuscan land that hasn't changedthroughout the years and hasÂ maintained the ancient mountaintechniques.After a first, short ripening in our plan..
The most popular form of Gorgonzola, in Italy today, is known as Dolce or sweet Gorgonzola. But the cheese exported under this name is usually quite firm in texture when compared to the luscious soft blue cheese enjoyed by the locals. Apparently, this is because the soft versions are too delicate to..
Mauri Formaggi Taleggio DOP is a classic Italian washed rind cheese with a creamy texture and a distinctive yeasty flavour. It is still matured high in the Italian Alps, stacked wooden pine boxes. Washed and brushed several times over a month, the cheese develops a thin bloom flecked ..