For over 50 years, the Calvey family on Achill have been producing the most exquisitely tasting lamb from their extensive farm in Achill Island, creating a unique, handcrafted and genuine product – Achill Mountain Lamb.
Treasured by foodies, lamb's liver is becoming more and more popular again. In addition to its beautiful flavour and supreme tenderness, lamb liver provides a variety of health benefits in the form of vitamins, mainly Vitamin A, and minerals (iron). Serve thinly sliced, grilled or flash fried and still pink inside, you will be able to convert any sceptics. For a tasty dinner, pan fry lightly floured strips of lambs liver and serve with caramelized onions, mashed potatoes and a generous amount of gravy.