The pork belly is a wonderful cut of pork that comes from the belly of a pig and its fat marbling makes it almost impossible to overcook. When cooked slowly it has an unforgettable rich, luxurious, and fabulously fatty taste. Our Irish Pork is freshly cut everyday and cut by our master butchers to whatever you desire.
Slow roasted for Sunday lunch or smothered with Chinese spice, perfectly cooked pork belly is always worth the wait. Each bite is pure pleasure.
Make sure that the pork skin is scored by the butcher, cover skin with sea salt. This will help to enhance the crackling effect of the skin which is a very tasty accompiment to any pork roast.
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