2 Gold Medals
A classic for the Giusti family is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, liquorice and black pepper.
Ingredients: Must have cooked grapes, aged wine vinegar.
Ageing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks
Pairings First fish and white meats. Guazzetti seafood and sweet and sour sauces for meat fillets. Revenue of cheese and salami appetizer.
- Stock: In Stock