Gently smoked over oak to add a rich, sophisticated flavour to any dish. Approved by Organic Food Federation and Kosher certified.
Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time-honoured techniques passed down through the centuries are the reasons why Maldon salt is so unique.
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