Sauces & Stock

Alce Nero extra-virgin olive oil comes exclusively from Italian olives, including the Coratina, Ogliarola, and Carolea varieties, which are harvested using delicate means that do not bruise the fruit. The subsequent phases involve grinding, malaxing, filtering and bottling, all at a maximum temperat..

Alce Nero organic Arrabbiata tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the r..

Baja Chipotle Salsa (235g)A smoky salsa mix with real onion and tomato pieces. Ideal for wraps, burgers or as a dip, with only 12 calories per serving. 100% Vegan...

Frisco - Hot Wings Sauce (235g)Ready to use right out of the bottle! Creating that authentic restaurant taste without the guilt, with only 20 calories per serving. 100% Vegan.FAIRLY HOT..

San Diego - Peri Peri (230g)A generous dash of heat complemented by a hint of lemon, with only 9 calories per serving. 100% Vegan.MILD..

Tijuana HOT SAUCE (235g) A Fiery blend of spice using real jalapeno peppers. Ideal for adding that extra kick to almost any meal, with only 1 calorie per serving. 100% Vegan.No MSGGluten FreeLow FatLow Sugar..

DOLMIO® Sauce for Bolognese Original contains a few very simple ingredients, the main ones being crushed tomatoes and tomato paste. In fact, just over 391g in every 500g jar is made up of them, and each serving has over 97g of tomatoes, which is 17g more than one of your five-a-day portions of ..

Stir up some passion in your pasta with our delicious Carbonara Stir-in sauce. This rich and creamy carbonara is made with cream, spiced ham, rich cheddar and parmesan. An indulgent treat.Enjoy this indulgent meal as part of a balanced weekly diet. For healthy recipe inspiration visit dolmio.comDolm..

Balsamic vinegar is made with cooked “must” (the natural juice from grapes) which is obtained from selected grapes and aged over time in wooden barrels. These are made from different type of wood to give a variety of aromas. As the vinegar becomes older, it becomes more concentrated and d..

Based in Burgundy, France, Edmond Fallot have been producing the finest mustards since 1840. They are the last independent and family-run mustard mill in Burgundy. Edmond Fallot uses top-quality raw materials and traditional methods to grind the mustard seeds by stone to extract the very best of the..

This seed-style whole grain mustard has the perfect blend of heat and acid to cut through the rich charcuterie. ..