Alce Nero extra-virgin olive oil comes exclusively from Italian olives, including the Coratina, Ogliarola, and Carolea varieties, which are harvested using delicate means that do not bruise the fruit. The subsequent phases involve grinding, malaxing, filtering and bottling, all at a maximum temperat..
Alce Nero organic Arrabbiata tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the r..
Ballymaloe Original Relish is rich in tomatoes, delicious and versatile. It is excellent with beef burgers, French fries, cold meats, cheese, sausage rolls and salads. It is also wonderful in sandwiches or served with light meals, picnics or barbecues.310gr Virtually fat freeGluten freeDairy fr..
Tijuana HOT SAUCE (235g)
A Fiery blend of spice using real jalapeno peppers. Ideal for adding that extra kick to almost any meal, with only 1 calorie per serving. 100% Vegan.No MSGGluten FreeLow FatLow Sugar..
DOLMIO® Sauce for Bolognese Original contains a few very simple ingredients, the main ones being crushed tomatoes and tomato paste. In fact, just over 391g in every 500g jar is made up of them, and each serving has over 97g of tomatoes, which is 17g more than one of your five-a-day portions of ..
Stir up some passion in your pasta with our delicious Carbonara Stir-in sauce. This rich and creamy carbonara is made with cream, spiced ham, rich cheddar and parmesan. An indulgent treat.Enjoy this indulgent meal as part of a balanced weekly diet. For healthy recipe inspiration visit dolmio.comDolm..
Balsamic vinegar is made
with cooked “must” (the
natural juice from grapes)
which is obtained from
selected grapes and aged
over time in wooden barrels.
These are made from
different type of wood to
give a variety of aromas.
As the vinegar becomes
older, it becomes more
concentrated and d..
Based in Burgundy, France, Edmond Fallot have been producing the finest mustards since 1840. They are the last independent and family-run mustard mill in Burgundy. Edmond Fallot uses top-quality raw materials and traditional methods to grind the mustard seeds by stone to extract the very best of the..