Alce Nero extra-virgin olive oil comes exclusively from Italian olives, including the Coratina, Ogliarola, and Carolea varieties, which are harvested using delicate means that do not bruise the fruit. The subsequent phases involve grinding, malaxing, filtering and bottling, all at a maximum temperature of 27°C. The result is pure olive oil which is green in colour with a hint of yellow, a light, fruity aroma and a balanced flavour. Alce Nero extra-virgin olive oil goes perfectly with raw and cooked vegetables, soups, and grilled fish, or you can try it by simply drizzling some over a slice of toast.
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