Based in Burgundy, France, Edmond Fallot have been producing the finest mustards since 1840. They are the last independent and family-run mustard mill in Burgundy. Edmond Fallot uses top-quality raw materials and traditional methods to grind the mustard seeds by stone to extract the very best of their flavour. They are the perfect accompaniment to meats and cheese, as well as an ingredient in dressings, sauces and marinades.
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