Speciality

Il Tartufo di Paulos black truffle juice has a powerful aroma and taste.  It can be used to enhance the taste of a dish with existing truffle content or to flavour cooking juices,  sauces, vinaigrette or potatoes.It is best  to add at the end of your dish and not to heat truffles, as ..

This ‘Champonzu’, mixed citrus ponzu sauce  contains a generous amount of 5 different Japanese citrus fruits (yuzu, daidai, yuko, kabosu and sudachi) and homemade soup stock. This ponzu sauce is packed with citrus zing, the sweetness of plum and amazake, which brings a rich depth of f..

Gently smoked over oak to add a rich, sophisticated flavour to any dish. Approved by Organic Food Federation and Kosher certified.Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Trad..

In Andalusia, Spain, the Garcia-Casas family makes small-batch olive oil from premium olives grown on their own farm. Their company, O-Med, is the first to make Yuzu Olive Oil, a delicate, incredibly balanced product made with real Yuzu.As This a Speciality Product Unfortunately This Prod..

Tri-coloured quinoa (1kg)..

High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed, bonito fish flakes, amazake and mirin. 300ml Tosazu is high quality fermented vinegar seasoned with all natural foods: real bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin.A..

Massimo Bottura's balsamic vinegar “Artiginale” – matured in barrels of oak, chestnut and juniper. The vinegar is a blend of several ages of Aceto Balsamico with a shiny, ebony colour and maple syrup texture, a pleasant woody aroma and raisin-sweet, tart taste;As This a Speciality Product Unfo..

Villa Manodori essenziale is a collection of 100% natural essential oils mixed with extra virgin olive oil produced following a unique distillation process and bottled in Italy. This harmonious blend of essential plant oils and olive oil is a superior alternative for cooking and flavouring meat, fis..

Kombu is a versatile seaweed commonly used in Japanese cuisine. Kombu is rich in umami taste with a savoury, sea flavour and hint of smokiness.As This a Speciality Product Unfortunately This Product is not Available for Next Day Delivery...

Sea salad is a mix of red, green and brown seaweeds with different flavours and textures: Dillisk, Wakame, Sugar kelp, Nori and sea lettuceAs This a Speciality Product Unfortunately This Product is not Available for Next Day Delivery...