This ‘Champonzu’, mixed citrus ponzu sauce contains a generous amount of 5 different Japanese citrus fruits (yuzu, daidai, yuko, kabosu and sudachi) and homemade soup stock. This ponzu sauce is packed with citrus zing, the sweetness of plum and amazake, which brings a rich depth of f..
In Andalusia, Spain, the Garcia-Casas family makes small-batch olive oil from premium olives grown on their own farm. Their company, O-Med, is the first to make Yuzu Olive Oil, a delicate, incredibly balanced product made with real Yuzu.As
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High quality vinegar fermented in Japanese cedar casks and seasoned with 100% natural kombu seaweed, bonito fish flakes, amazake and mirin. 300ml Tosazu is high quality fermented vinegar seasoned with all natural foods: real bonito soup stock, kombu seaweed, honjozo shoyu (soy sauce) and hon mirin.A..
Kombu is a versatile seaweed commonly used in Japanese cuisine. Kombu is rich in umami taste with a savoury, sea flavour and hint of smokiness.As
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