A truly sophisticated cocktail best enjoyed shaken with ice and served in a coupette glass with coffee bean garnish.
Method:
Shake 125ml Tails Espresso Martini with ice
Strain into a martini/coupe glass
Garnish with coffee beans
Story:
It is thought that this cocktail was created by Dick Bradsell in 1983 at the Brasserie Soho / London when a woman asked for something that would “wake me up, and then f*** me up”.
