The perfect blend of bold and spicy. A blend of whole and nibbled hazelnuts toasted in sweet Wexford honey from Tara Hill Honey and warming spices.This is a topped bar with 62% single origin chocolate from Ecuador. ..
We infuse organic sour cherries in Highbank Orchard Organic Balsamic Cider Vinegar with Wild Mother. Fresh from their orchards in Kilkenny, it is Raw, Unpasteurized and Unfiltered.This delicious vinegar is made only from Highbank Orchards Organic Single Estate Heritage Cider apples.This is a topped ..
The perfect blend of sweet and spicy. A blend of whole and nibbled hazelnuts toasted in sweet Wexford honey from Tara Hill Honey and warming spices. This is a topped bar with 40% single origin chocolate from Ecuador. ..
A delicious combination of Achill Island Sea Salt which is Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island and Connemara Seaweed - a combination of Sweet Kelp, Dillisk and Kombu Kelp.The Seaweed is sourced off the Connemara coast. It is hand harvested, dried then milled,..
Grey Goose is a brand of vodka produced in France. It was created in the 1990s by Sidney Frank, who sold it in 2004 to Bacardi. The Maître de Chais for Grey Goose is François Thibault, who developed the original recipe for the vodka in Cognac, France...
For perfect roast potatoes: Par boil 450g potatoes and drain well. Add 1 tablespoon of goose fat to a roasting tin and place in a pre-heated oven for approx. 10 mins at 220’C/424F/Gas Mark 7. Once the fat is just smoking, carefully add the potatoes. Baste well and place them in the oven for approx. ..