This is a premium beef steak, 100% Irish Pasture reared and matured for a minimum of 21 days, to optimise tenderness and flavour. Cut from the centre of a rib of beef it has unique combination of fat marbling and tender meat, making it a really excellent steak. The rib Eye has delicious flavour, its..
This is premium beef steak, 100% Irish Pasture reared and matured for a minimum of 21 days, to optimise tenderness and flavour. These steaks are hand-cut by our Master butchers and can be cut to whatever size you desire. Striploin steak is one of the most flavoursome steaks and its almost as tender ..
The T-Bone steaks at FX Buckley Butchers have been dry aged for a medium of 21 days to enhance its flavour, taste and tenderness. Leaving the meat to hang on the bone allows our customers to experience the concentration and saturation of natural meat flavours and superior tenderness. This steak cons..
This steak is cut from the beef tenderloin and is greatly desired for being the most tender cut of beef. This meat has a sublime, subtle flavor which is naturally low in fat and high in protein. These steaks are matured for 21 days to intensify beef flavour and tenderness and hand cut by our butcher..
A Cote de Boeuf is a thick single rib, bone in piece of steak, this easily serves two. Aged for a minimum of 28 days this cut has an incredible flavour and is easy to carve.Pan sear for 5 mins either side then cook in a hot oven for 10-20 mins depending on how well you like your steak done.Sprinkle ..