We create a saline solution with Oriel sea salt and soak our almonds in it. Soaking the nuts not only helps with digestion but it enhances the flavour tremendously.
Oriel sea salt is the only nonoxidised mineral sea salt on the planet. A powerful tasting sea salt that has a uniquely smooth taste profile. Oriel sea salt is located at Port Oriel only metres from the sea shore in the picturesque village of Clogherhead, the birthplace of Ireland.
When we have soaked the nuts, we then gently roast them in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing.
This is a topped bar with 40% single origin chocolate from Ecuador.
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